Palak Gosht Recipe
This delicious palak gosht recipe is a restaurant-worthy curry made with lamb chunks and finely chopped spinach.
Ingredients
- 500 g Lamb (Gosht)
- 500 g Spinach (Palak)
- 50 ml Oil
- 2 Onions
- 2 Tomatoes
- 2 Green Chillies
- 4 Garlic Cloves (Finely chopped)
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Dried Fenugreek Leaves (Methi)
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