Elaichi gosht recipe
Experience the flavors of India with the Elaichi Gosht recipe—a hearty, aromatic lamb stew made with cardamom, peppercorns, and chili. Perfect for curry lovers!
Keywords
- Elaichi gosht recipe
- Recipes
Ingredients
- 3 tbsp
- ghee
- 1 ½ kg
- gigot of lamb, no bones
- 1 tbsp
- black peppercorns
- green cardamom pods
- coriander seeds
- turmeric powder
- ground chili
- ginger, minced
- 400 g
- tomatoes (can)
- 300 g
- yogurt 10% fat
- some
- water
- Optional for garnish:
- cilantro
- spring onions, chopped
- long red chili, chopped
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