Butter Brickle Biscotti Recipe
Biscotti is a twice-baked Italian cookie that is crunchy and perfect for dipping into coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Mixing spoon
- Hand mixer
- Wax paper
- Baking sheet
- Cutting board
- Chef's knife
- Cooling rack
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Oven mitt
Ingredients
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 3 large Land O Lakes® Eggs
- 1 teaspoon almond extract
- 1 cup toffee bits
- 6 ounces vanilla or chocolate-flavored candy coating (almond bark)
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Biscotti Recipe | Dr. Oetker
oetker.ca