Red Lentil Dhal | McKenzie

Ingredients

• 1 cup McKenzie's Australian Red Split Lentils
• 1 small onion, finely sliced
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 2 medium tomatoes, diced
• 1 tbs vegetable oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 tsp Clive Of India Authentic Curry Powder
• 1 garlic clove, crushed
• To taste, McKenzie's Australian Natural Sea Salt