Lentil & Spinach Curry | McKenzie

Ingredients

• 1/2 cup McKenzie's Australian Whole Green Lentils
• 1/2 cup McKenzie's Australian Red Split Lentils
• 1 tbs vegetable oil
• 1 medium onion, diced
• 2 tsp McKenzie's Minced Garlic
• 2 tsp McKenzie's Minced Ginger
• 2 tbs Clive Of India Authentic Curry Powder
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 400ml coconut milk
• 1 cup vegetable stock
• 200g baby spinach
• 1 lemon, juice of
• 1 coriander, chopped