Cream Puff

Name: Cream Puff
Total time: 70 min
Ingredients: 113 g butter; 125 ml water; 125 ml milk; 1 tsp sugar; ¼ tsp salt; 128 g all-purpose flour; 3 large eggs; 1 egg yolk; 1 tbsp water; 480 g heaving cream; 1 tsp vanilla extract; 50 g icing sugar (optional)

le-thermique.com

- Use the spatula to lift up the batter and it should be in a V-shape. - The batter is very sticky, should not be watery.

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