Carrot-Parsnip Soup With Parsnip Chips | Recipe Cart

Carrot-Parsnip Soup With Parsnip Chips | Recipe Cart

getrecipecart.com

Experience the flavors of carrot-parsnip soup with crispy parsnip chips. Perfect for a cozy meal, made dairy-free and packed with natural goodness. Enjoy!

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 1/2 cups chopped yellow onion
  • 3 cups coarsely chopped parsnip (about 1 pound)
  • 3 cups water
  • 2 1/2 cups coarsely chopped carrot (about 1 pound)
  • 2 (14-ounce) cans fat-free, less-sodium vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup parsnip, cut into 1/8 inch slices
  • 1 tablespoon chopped fresh chives

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