Homemade Spinach Tortellini With White Wine Sauce - Plant-Based Life Foundation

Ingredients

• 1/4 cup cashews, raw, soaked for 1 hour
• 1/4 cup walnuts, soaked for 1 hour
• 1 tsp garlic, fresh, minced
• 1/3 cup peas
• 5 cups spinach
• Black pepper, freshly ground, to taste
• 2 cups flour, semolina
• 3/4 cup flour, whole wheat
• 3/4 to 1 cup water, room temperature
• 1 1/2 cup shallots, chopped
• 1 1/2 tbsp garlic, fresh, minced
• 1/2 cup water
• 1 cup white wine
• 2 tsp tomato paste
• 2 tbsp cornstarch