Truffle Pie | Paula Deen
Rich truffle pie with a creamy chocolate filling and indulgent whipped cream topping, perfect for special occasions.
Ingredients
- ⅔ cup heavy cream
- 6 ounces bittersweet chocolate chips
- 1 (9-inch) prepared graham cracker crust
- 1½ cups heavy cream
- ½ teaspoon vanilla
- 1 cup heavy cream
- ¼ cup confectioners' powdered sugar
- 1½ ounces milk chocolate
- 1½ ounces white chocolate
- 1½ ounces dark chocolate or semisweet chocolate
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