Deep-Fried Chocolate Truffle Cupcakes Recipe - Paula Deen

Ingredients

• 1 3/4 cups sugar, divided
• 2 3/4 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 9 eggs, separated
• 1 cup water
• 2 tablespoons Butter, melted
• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 1 cup semisweet chocolate
• 1 tablespoon Butter, room temperature
• Peanut oil for frying
• 1 1/2 cups All-purpose flour
• 1 1/2 cups rice flour
• 3 tablespoons sugar
• 1/2 teaspoon baking powder
• 1 egg
• 1 1/2 (12-oz) bottles beer