Chicken Teriyaki with Egg Rolls Recipe • Rouses Supermarkets
How to make Chicken Teriyaki with Egg Rolls - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 12 ounces diced chicken thighs
- 2 ounces broccoli florets
- 3 ounces bok choy, chopped
- 2-1/2 ounces bell pepper, diced
- 2-1/2 ounces carrot, shredded
- 6 ounces onion, diced
- 10 ounces teriyaki sauce
- 14 ounces white rice, cooked
- 2 tablespoons green onion, bias cut
- 1 tablespoon sesame seeds
- 2 pork egg rolls
- 2 tablespoons sesame or vegetable oil
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