Lamb Shank Tagine

Lamb Shank Tagine

www.jamesmartinchef.co.uk

Recreate the ever popular Lamb Shank Tagine at home. It is packed with flavoursome herbs and spices that create a taste sensation!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Tagine
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 2 tsp gr cumin
  • 1 tsp gr turmeric
  • 2 tsp ras en hanout
  • 1 tsp saffron strands
  • 4 tbs olive oil
  • 4 lamb shanks
  • 2 tbs olive oil
  • 3 garlic cloves peeled and chopped
  • 1 onion, peeled and diced
  • 5cm ginger chopped
  • 1 red chilli, chopped
  • 1 green chilli chopped
  • 1 cinnamon stick
  • 400g tins chopped tomatoes
  • 200ml chicken stock
  • 1 tbs honey
  • 4 medium preserved lemons, chopped
  • 100g apricots dried chopped
  • 50g sultanas
  • 3 fresh tomatoes, chopped
  • 1 small bunch mint chopped
  • 1 small bunch coriander chopped

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