Lamb Shank Tagine
Recreate the ever popular Lamb Shank Tagine at home. It is packed with flavoursome herbs and spices that create a taste sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tagine
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tsp gr cumin
- 1 tsp gr turmeric
- 2 tsp ras en hanout
- 1 tsp saffron strands
- 4 tbs olive oil
- 4 lamb shanks
- 2 tbs olive oil
- 3 garlic cloves peeled and chopped
- 1 onion, peeled and diced
- 5cm ginger chopped
- 1 red chilli, chopped
- 1 green chilli chopped
- 1 cinnamon stick
- 400g tins chopped tomatoes
- 200ml chicken stock
- 1 tbs honey
- 4 medium preserved lemons, chopped
- 100g apricots dried chopped
- 50g sultanas
- 3 fresh tomatoes, chopped
- 1 small bunch mint chopped
- 1 small bunch coriander chopped
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