Lamb Shank Tagine w. Minted Yogurt & Lemon Dressing
What you'll need - 4 Lamb shanks - 2 Cloves garlic - 2 Carrots peeled and diced. - 1 White onion peeled and sliced.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
- Saucepan
- Peeler
- Aluminum foil
- Serving platter
Ingredients
- 4 Lamb shanks
- 2 Cloves garlic
- 2 Carrots peeled and diced.
- 1 White onion peeled and sliced.
- 2 Tablespoons rapeseed oil
- 1 x 400g tin chopped tomatoes.
- 4 Teaspoons Ras El Hanout.
- 1 Cinnamon stick.
- 2 Star Anise.
- 600ml Chicken stock.
- 1 tin of chickpeas drained.
- 250g Dried chopped apricots
- 100g pitted dates (cut in half lengthways)
- 150g Giant Cous Cous
- 500ml Water
- 1 Tablespoon Olive oil.
- 30g Fresh coriander chopped.
- 100g Pomegranate seeds.
- 200ml Natural Yoghurt
- 2 Lemons
- 1 Jar Stokes Mint Sauce.
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