Lamb Shank Tagine by Chef Hassan Al Naami | ExpatWomanFood.com

Ingredients

• 4 Pcs Lamb Shanks
• 1⁄4 Cups Minced Garlic Cloves
• 3 Tbsp Grated Fresh Ginger
• 1 Tbsp Paprika Powder
• 1 Tbsp Cumin Powder
• 2 Tbsp Butter
• 1 Cup of Sliced Onion
• 1⁄2 Tsp Saffron
• 2 Tsp Cayenne Pepper Powder
• 1 Tbsp Tomato Paste
• 2 Sticks Cinnamon Stick
• 20 gm Dried Ginger
• 1⁄2 Cup Chopped Dates (Any Kind)
• 1 and 1⁄2 Tbsp Whole Medjool Dates for Garnish
• 1⁄2 cup raisins (soaked in hot water and drained)
• Salt
• Pepper