Taco Salad

Taco Salad

beingbrigid.com

This taco salad is gluten-free and nut-free, with an impressive nutrition profile: 34 grams of protein and 15 grams of fiber per serving!

View full recipe on beingbrigid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beingbrigid.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 8oz grass fed ground beef
  • salt
  • pepper
  • 1 tbsp taco seasoning
  • 2 cups romaine lettuce (shredded)
  • 1 cup spinach
  • 1/2 cup red onion (finely diced)
  • 1/2 cup grape tomatoes (diced)
  • 1/2 cup black beans (drained and rinsed)
  • 1/4 cup cilantro
  • 1/4 cup sliced black olives (drained)
  • 1/2 cup sharp shredded cheddar cheese (optional)
  • 1/4 cup pickled jalapenos
  • 1 medium avocado
  • 1/2 cup plain greek yogurt
  • 1 tsp lime juice
  • 2 tsp taco seasoning

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