Sourdough Focaccia
Our favorite Italian bread gets a facelift with sourdough, making it irresistibly flavorful while still preserving the perfect texture and flavor.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
Ingredients
- 708 grams (3 cups) room temperature water
- 200 grams active sourdough starter*
- 910 grams (6.5 cups) bread flour
- 2 tablespoons Diamond Crystal Kosher salt**
- 1/2 cup high quality extra virgin olive oil, plus more as needed
- 1 tablespoon butter
- 2 tablespoons flake salt or fleur de sel for finishing
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