Slow-Cook Deer Roast with Herbs & Garlic - Crock Recipes

Ingredients

• 3 to 4 pounds deer roast (preferably shoulder or leg)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups beef or venison broth
• 1 cup red wine (optional; substitute with more broth if desired)
• 2 carrots, sliced
• 2 stalks celery, chopped
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste
• 1 teaspoon smoked paprika