Tikka Masala Baked Eggs on Curried Garlic Quinoa

Ingredients

• ½ tsp (2.5 mL) oil
• 2 cups (500 mL) vegetable broth
• 1 cup (250 mL) quinoa
• 1 tbsp (15 mL) olive oil
• 1 garlic clove, minced
• 1 tsp (5 mL) curry powder
• 2 tbsp (30 mL) oil
• 1 large onion, finely chopped
• ½ cup (125 mL) canned crushed tomatoes
• 1 tsp (5 mL) garlic paste
• 1 tsp (5 mL) ginger paste
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) ground cumin
• ½ tsp (2.5 mL) chili powder
• ¼ tsp (1.25 mL) ground turmeric
• 1 tsp (5 mL) sugar
• ¾ tsp (4 mL) salt (or to taste)
• ½ tsp (2.5 mL) garam masala
• ½ cup (125 mL) half-and-half cream
• ¼ cup (60 mL) water
• ¼ tsp (1.25 mL) lemon juice
• 6 eggs
• ¼ cup (60 mL) paneer, crumbled
• 2 tbsp (30 mL) cilantro, finely chopped
• ½ tsp (2.5 mL) garam masala, to garnish