Tikka Masala Egg Wraps

Ingredients

• 15 ml each ground coriander and paprika
• 7 ml ground cumin
• 2 ml each chili powder, ground ginger and turmeric
• 1 ml each ground nutmeg, cardamom, cinnamon and pepper
• 15 ml butter
• 15 ml tikka masala spice mix
• 1 small onion, diced
• 1 large plum tomato, diced
• 1 clove garlic, minced
• 125 ml cilantro leaves
• 4 eggs, whisked
• 125 ml shredded mozzarella cheese
• 2 large flour tortillas
• mango chutney to serve (optional)
• cilantro to garnish