Tikka Masala Baked Eggs on Curried Garlic Quinoa
This North Indian-inspired egg dish transforms morning protein into something special. Eggs nestle into a rich tikka masala sauce and bake until just set, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Baking dish
- Oven
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 tsp oil
- 2 cups vegetable broth
- 1 cup quinoa
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp curry powder
- 2 tbsp oil
- 1 large onion, finely chopped
- 1/2 cup canned crushed tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp ground turmeric
- 1 tsp sugar
- 3/4 tsp salt (or to taste)
- 1/2 tsp garam masala
- 1/2 cup half-and-half cream
- 1/4 cup water
- 1/4 tsp lemon juice
- 6 eggs
- 1/4 cup paneer, crumbled
- 2 tbsp cilantro, finely chopped
- 1/2 tsp garam masala, to garnish
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