Cakes | Dattelmann

Ingredients

• 250g date paste
• 3 eggs
• 50g
• 1 1/4 cup Sukari dates, pitted
• 1 cup pecans, ground + 30 whole pecans
• 3 eg
• 1 & 1/2 cups rolled oats
• 1 & 1/2 sifted pastry flour
• 1/4 teaspoon salt
• 3/4 baking soda