Anja’s Date cake | Dattelmann

Ingredients

• 1 & 1/2 cups rolled oats
• 1 & 1/2 sifted pastry flour
• 1/4 teaspoon salt
• 3/4 baking soda
• 1 cup brown sugar
• 3/4 cup butter, softened
• 2 cups Sukari dates, pitted
• 1 cup water
• 1/3 cup brown sugar
• 1 teaspoon lemon juice