Indoor Clambake Recipe | Epicurious

Name: Indoor Clambake Recipe | Epicurious
Ingredients: 2 pounds medium new potatoes, red or white; 4 ears corn, husked; 2 pounds soft-shelled steamer clams, scrubbed; 1 1/2 pounds mussels, scrubbed and beards removed; 1 pound Spanish-style chorizo or linguiça, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted); 4 (1 to 1 1/4 pound) live lobsters; 5 large eggs; 4 large mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth; Kitchen twine; Large pot (5 or more gallons) with tightly-fitting lid; Rockweed (see Chef's Notes, below) or steamer rack; 12 tablespoons (1 1/2 sticks) unsalted butter, melted; Old Bay seasoning; 4 lemon wedges

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This recipe adapts a classic outdoor clambake for the stovetop. The ingredients are steamed together in mesh bags that fit easily into a large lobster pot. Although the beauty and drama of unveiling...

Keywords

new england
potato
corn
clam
mussel
lobster
sausage
main
dinner
lunch
gluten free
nut free
steam
summer
epicurious

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Ingredients

2 pounds medium new potatoes, red or white
4 ears corn, husked
2 pounds soft-shelled steamer clams, scrubbed
1 1/2 pounds mussels, scrubbed and beards removed
1 pound Spanish-style chorizo or linguiça, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted)
4 (1 to 1 1/4 pound) live lobsters
5 large eggs
4 large mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth
Kitchen twine
Large pot (5 or more gallons) with tightly-fitting lid
Rockweed (see Chef's Notes, below) or steamer rack
12 tablespoons (1 1/2 sticks) unsalted butter, melted
Old Bay seasoning
4 lemon wedges