Kolache Recipe | Land O’Lakes

Ingredients

• Cookie
• 3 cups all-purpose flour
• 1 cup Land O Lakes® Butter softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 (1/4-ounce) package active dry yeast
• 1/2 cup warm milk , 105°F to 115°F
• 1 large Land O Lakes® Egg
• 1 teaspoon vanilla
• 1/2 cup apricot preserves *
• 1 large Land O Lakes® Egg well beaten
• Glaze
• 2/3 cup powdered sugar
• 1 teaspoon almond extract
• 2 to 3 teaspoons milk