Summer Fruit Tart Recipe

Name: Summer Fruit Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 oz cream cheese (from 8-oz package), softened; 3 tablespoons powdered sugar; 2 oz white chocolate baking bar, melted, cooled; 1 tablespoon grated lime peel; 3 medium peaches, peeled, sliced; 1/4 cup orange marmalade; 1/2 cup fresh raspberries or blackberries

www.pillsbury.com

When the weather's warm, there's nothing as light and refreshing as a colorful, fruity dessert. This Summer Fruit Tart recipe will have you serving up a berry-licious treat

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz cream cheese (from 8-oz package), softened
3 tablespoons powdered sugar
2 oz white chocolate baking bar, melted, cooled
1 tablespoon grated lime peel
3 medium peaches, peeled, sliced
1/4 cup orange marmalade
1/2 cup fresh raspberries or blackberries