Easy Berry Fruit Tart Recipe
There's nothing like a luscious homemade berry fruit tart, and this one is super easy to whip up! Combining refrigerated Pillsbury™ Pie Crusts, a creamy 2-ingredient filling
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup slivered almonds
- 1 tablespoon granulated sugar
- 1 container (7 oz) crème fraîche
- 1 container (4 oz) refrigerated vanilla pudding
- 2/3 cup fresh raspberries
- 2/3 cup fresh blueberries
- 2/3 cup fresh blackberries
- 1 teaspoon powdered sugar
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