Fresh Fruit Tarts Recipe

Name: Fresh Fruit Tarts Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 cups fresh fruit (blueberries, sliced strawberries and/or bananas); 1 jar (16 oz) strawberry glaze; 1/2 cup frozen (thawed) whipped topping

www.pillsbury.com

These attractive individual tart shells are created with an ordinary muffin pan. Rounds of pie pastry are draped over the back of muffins cups and pinched to make the pleats.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups fresh fruit (blueberries, sliced strawberries and/or bananas)
1 jar (16 oz) strawberry glaze
1/2 cup frozen (thawed) whipped topping