Lamb Neck Potjie - Demand Africa

Ingredients

• 4 tbsp oil
• 1kg lamb neck pieces
• Salt and pepper
• 200g baby onions, peeled and halved
• 1 garlic bulb, cloves separated and peeled
• 4 tbsp coriander seeds, roughly crushed
• 2 tbsp cumin seeds
• 2 tsp dried chilli flakes
• 2 tbsp tomato paste
• 2 sprigs rosemary
• 4 sprigs thyme
• 250ml Clover Krush Berries
• 250ml lamb stock
• 300g fingerling potatoes, halved
• 4 carrots, peeled and cut into chunks
• 30g coriander, chopped