The patient potjie • SA Pork
Season fresh pork necks with salt and pepper, then sear in hot olive oil until golden brown. Add onions, carrots, celery, and garlic, cooking until soft and fragrant. Stir in tomato paste, crushed...
Ingredients
- fresh pork necks
- onions
- carrots
- celery
- garlic
- tomato paste
- crushed tomatoes
- red wine
- beef stock
- chakalaka
- rosemary
- thyme
- bay leaves
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