Lamb Bunny Chow Recipe (Potjie) | OZ Braai

Ingredients

• 1.5-2 kg lamb offcuts or forequarter chops, (on the bone, cut into chunks)
• 2 large Onions, chopped
• 3-4 garlic cloves, chopped
• 2 tsp fresh ginger, grated
• 3 medium tomatoes, chopped, or 1 can chopped tomatoes
• 1 satchel tomato paste
• 2-3 medium potatoes, cubed
• fresh coriander leaves, for garnish
• 2 white loaves, unsliced, from your local bakery
• 2 tbsp ghee, or vegetable oil if preferred
• 2 cinnamon sticks
• 4-5 whole cloves
• A few curry leaves, optional
• 2 tbsp curry powder, Keens or Clive of India works well
• 2 tbsp garam masala
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp turmeric
• 1 tbsp red chilli powder
• 1/2 tsp ground fennel, optional
• 3 tbsp Chutney, Mrs Balls works great
• Salt and black pepper to taste
• 3 green chillies