Panetonne Bread Pudding - Oliver's Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 Panetonne Loaf, cut into 1 inch cubes
- 4 Eggs, well beaten
- 1 1/2 c. Heavy Cream
- 1 tsp. Cinnamon
- 1 tsp. Vanilla Extract
- 1/4 c. Dark Rum (optional)
- 2/3 c. Sugar
- 1/2 c. Raisins
- 1/2 tsp. Salt
- Whipped Cream, Caramel Sauce (for serving)
- 6 tbsp. Unsalted Butter, divided
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