Panettone Bread Pudding | Van Leer
Indulge in a decadent Panettone Bread Pudding with creamy custard and ivory white chocolate ganache, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 220 g granulated sugar
- 120 cm Panettone, dried out
- 270 g eggs
- 160 g Soaked dried fruit
- 355 ml heavy cream
- 355 ml Whole milk
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