Chicken and leek pies - 9Kitchen

Ingredients

• 45g butter
• 1 tbsp olive oil
• 1 medium onion – peeled and chopped
• 1 clove garlic – peeled and finely chopped
• 6 leeks – trimmed and finely sliced
• 1 tsp dried oregano
• 4 tbsp chopped parsley
• 450g boiled potatoes – peeled and diced
• 200ml milk
• 300ml thick cream
• For pie: puff pastry sheets
• Egg wash: 1 beaten egg mixed with a little milk
• 1 spring onion – sliced lengthways into 4 pieces
• To serve: mixed leaf salad
• 1 x 1.5kg corn-fed chicken
• 1 small onion – peeled and chopped
• 2 fresh bay leaves
• 4 sprigs fresh thyme
• 1 sprig flat-leaf parsley
• For drizzling: extra-virgin olive oil