Grana Padano Primavera Pie Recipe By Francesco Mazzei -

Name: Grana Padano Primavera Pie Recipe By Francesco Mazzei -
Ingredients: 100g broad beans, podded; 100g peas, podded; 2 tablespoons olive oil; 100g griotte onion or spring onions, chopped; 170g baby courgettes with flowers, chopped and flowers reserved; 175g baby carrots, chopped; 500g ricotta; 2 egg yolks + 1 whole egg for glazing; 80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months); Grated zest of ½ lemon; Nutmeg; Salt and freshly ground pepper; 3 x 320g packs of ready rolled puff pastry

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Franco says Ã¢â‚¬Å“Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of CirÃƒ

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Ingredients

100g broad beans, podded
100g peas, podded
2 tablespoons olive oil
100g griotte onion or spring onions, chopped
170g baby courgettes with flowers, chopped and flowers reserved
175g baby carrots, chopped
500g ricotta
2 egg yolks + 1 whole egg for glazing
80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months)
Grated zest of ½ lemon
Nutmeg
Salt and freshly ground pepper
3 x 320g packs of ready rolled puff pastry