Francesco Mazzei's Primavera Pie recipe -

Ingredients

• 100g broad beans, podded
• 100g peas, podded
• 2 tablespoons olive oil
• 100g griotte onion or spring onions, chopped
• 170g baby courgettes with flowers, chopped and flowers reserved
• 175g baby carrots, chopped
• 500g ricotta
• 2 egg yolks + 1 whole egg for glazing
• 80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling
• Grated zest of ½ lemon
• Nutmeg
• Salt and freshly ground pepper