Aglione Pici: Traditional Tuscan Pasta with Garlic-Tomato Sauce
Perfectly hand-rolled pici pasta wrapped in a silky, garlic-rich tomato sauce – Tuscan comfort food at its finest!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 400gram Tomato Pulp
- 6 Garlic Cloves
- as needed Extra-virgin olive oil
- as needed Parmesan cheese (Grated)
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