Pici All’aglione (Tomato & Big Garlic Sauce) | DemRecipes
One of my favourite tomato and garlic pasta sauces originating from Tuscany. Simple yet packed with rich, bold flavours, this dish is a celebration of high-quality ingredients. Slow-fried garlic...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
Ingredients
- 800 g Peeled tomatoes
- 4 tbsp Extra virgin olive oil
- 6 Large garlic cloves
- 1 Red chilli
- 1 tsp Sugar
- 1 taste Salt
- 1 taste Black pepper
- Parmesan cheese or vegan alternative
- 500 g Pici or pasta of your choice
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