Sizzling Pasta Carbonara | Elakkai
This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's...
Ingredients
- 1 packet spaghetti
- 100 g bacon (cut in strips)
- 3 eggs
- 1 egg yolk
- 100 g pecorino romano or parmesan, grated
- 1 tbsp olive oil
- black pepper (crushed)
- salt to taste
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