Sizzling Pasta Carbonara | Elakkai

Sizzling Pasta Carbonara | Elakkai

elakkai.com

This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's...

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Ingredients

  • 1 packet spaghetti
  • 100 g bacon (cut in strips)
  • 3 eggs
  • 1 egg yolk
  • 100 g pecorino romano or parmesan, grated
  • 1 tbsp olive oil
  • black pepper (crushed)
  • salt to taste

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