California Prune Upside Down Cake with Toffee and Sesame | Bayou Saint Cake - California Prunes
California Prune Upside Down Cake with Toffee and Sesame | Bayou Saint Cake - A rich brown butter cake topped with a flavorful prune-toffee-sesame layer. Perfect for dessert!
Ingredients
- For the sesame-California Prune layer:
- ½ cup light brown sugar
- 4 Tablespoons butter
- Zest of 1 orange
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 Tablespoons sesame seeds
- 2 cups California Prunes, sliced longways in three
- 2 Tablespoons good-quality vinegar, such as apple cider or rosé vinegar
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