Pork Dumpling Recipe | Healthy Made Tasty
Easy to make, our pork dumpling recipe with added vegetables can be made ahead with leftovers for lunch. Leftovers can be frozen.
Ingredients
- 500g lean pork mince
- 2½ cups Chinese cabbage
- finely shredded
- 1 tbsp ginger
- minced
- 2 cloves garlic
- crushed
- 4 spring onions
- finely sliced
- 1 egg
- beaten
- 2 tbsp reduced-salt soy sauce
- 1 tsp sesame oil
- 250g pack round wonton wrappers
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