Easy Pork Dumplings Recipe

Ingredients

• 2 tsp vegetable oil
• 2 tsp finely grated fresh ginger
• 2 garlic cloves, finely chopped
• 55g (3/4 cup) wombok cabbage, finely shredded
• 2 tbsp water
• 250g pork mince
• 2 shallots, trimmed, thinly sliced
• 1 tbsp soy sauce
• 2 tsp caster sugar
• 1 tsp sesame oil
• 24 gow gee dumpling/gyoza wrappers
• 1 1/2 tbsp vegetable oil, extra
• 160ml (2/3 cup) water, extra
• Chilli soy or regular soy sauce to serve