Omelette wrap | Women's Weekly Food

Omelette wrap | Women's Weekly Food

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Ingredients

  • cooking-oil spray
  • 4 eggs, beaten lightly
  • 2 tablespoon mayonnaise
  • 2 teaspoon finely chopped fresh dill
  • 1 teaspoon lemon juice
  • 100 gram watercress, trimmed
  • 100 gram smoked salmon
  • 1/2 lebanese cucumber (65g), seeded, cut into matchsticks

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