Turkey Keema with Spinach · Entreés · Outpost Natural Foods

Ingredients

• 10 ounces spinach, fresh or frozen
• 1/4 cup canola oil
• 2-inch piece cinnamon stick
• 8 whole cloves
• 1 teaspoon ground cardamom
• 3 whole dried chilies
• 2 bay leaves
• 1 medium onion, thinly sliced
• 2-inch piece fresh ginger, grated or minced
• 1 jalapeño, deseeded and minced
• 1-1/2 pounds ground turkey
• 1 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 1 cup plain yogurt
• 1/2 teaspoon garam masala