Turkey Enchiladas · Entreés · Outpost Natural Foods
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Ingredients
- 1 cup cooked shredded turkey
- 1 8-ounce bag green enchilada sauce, divided
- 1 4-ounce can Hatch green chiles, chopped
- 4 ounces cheddar cheese, grated, divided
- Simply Organic Black Pepper, to taste
- 4 ounces sour cream
- 6 small tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Chopped green onion, tomato, cilantro, and avocado for garnish
- Salt
- pepper
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