Turkey Cottage Pie · Entreés · Outpost Natural Foods
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Cooking tools:
- Pot
- Colander
- Potato masher
- Measuring spoon
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Deep-dish pie pan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 3 large potatoes, peeled
- 2 tablespoons butter, room temperature
- 1/4 cup warm milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 large carrot, shredded
- 8 ounces fresh mushrooms. sliced
- 1 tablespoon chopped fresh parsley
- 3 cups leftover turkey meat
- ¼ teaspoon dried thyme
- 1 clove garlic, minced
- 1 cup leftover gravy
- Salt to taste
- Ground black pepper to taste
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