Cookwith - Catlike Lemon-Herb Salmon with Olive Tapenade and Roasted Fennel
Inspired by the feline approach to food—selective, intuitive, and elegant—this dish features rich, wild salmon elevated with a bright lemon-herb rub and a ...
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Ingredients
- 4 (5 oz) skin-on salmon fillets
- 2 tbsp extra virgin olive oil, divided
- 1 medium fennel bulb, cored and thinly sliced
- 1 lemon, zested and juiced
- 1/2 tsp kosher salt, plus more to taste
- 1/4 tsp freshly ground black pepper
- 2 sprigs fresh rosemary, leaves finely chopped
- 1/2 cup pitted green olives, finely chopped
- 1 tbsp capers, rinsed and chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 garlic clove, finely grated
- Fresh lemon wedges, for serving
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