Amaranth bowl with oyster mushrooms and poached egg | Kikkoman

Ingredients

• 100 g amaranth
• 40 g rocket
• 100 g celery
• 1 tbsp olive oil
• 2 eggs
• 0.5 tsp apple cider vinegar
• 1 tsp chopped chilli
• 0.5 tsp red pepper
• 150 g oyster mushrooms
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp chopped chilli
• 2 tbsp chopped chives
• 1 tbsp chopped parsley
• 2 tbsp olive oil