Spring rolls with king oyster mushrooms and Vietnamese sauce | Kikkoman

Ingredients

• 200 g king oyster mushrooms, pulled
• 40 ml Kikkoman Sauce for Poke Bowl
• 1 g five-spice powder
• 2 tbsp cooking oil
• 50 g lettuce, shredded
• 10 g fresh coriander leaves
• 10 g fresh mint leaves
• 30 g roasted peanuts
• 100 g cooked rice vermicelli
• 9 rice paper spring roll wrappers
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp lime juice
• 2 tbsp sugar
• 1 garlic clove, chopped
• 1 small chilli, finely chopped