Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans with raisins, rum, flour, flour, baking soda, salt, rosemary, pecans, yogurt, honey, milk, anise seeds takes only about 45 minutes to make. One serving...
Keywords
- vegetarian
- lacto ovo vegetarian
- raisins
- rum
- flour
- baking soda
- salt
- rosemary
- pecans
- yogurt
- honey
- milk
- anise seeds
Ingredients
- 72.5 g raisins
- 80 ml dark rum
- 250 g flour
- 240 g whole wheat flour
- 2 tsps baking soda
- 1 tsp salt
- 1 Tbsp honey
- 0.75 tsps milk
- anise seeds
- 49.5 g fresh rosemary
- 367.5 ml pecans
- 1 Tbsp plain yogurt
More Like This
Rosemary Rum Raisin Soda Bread with Pecans | Food Stuff
foodstf.com
Foodista | Recipes, Cooking Tips, and Food News | Rosemary Rum Raisin Soda Bread with Pecans
foodista.com
Rosemary Raisin Pecan Crisps - Dinner With Julie
dinnerwithjulie.com
Irish Soda Bread with Raisins
spoonacular.com
Old-Fashioned Oatmeal Raisin Pecan Cookies
spoonacular.com
Rosemary Parmesan Bread Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Rosemary Bread Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Pecan Raisin Bread Recipe - Food.com
food.com