Rosemary Rum Raisin Soda Bread with Pecans

Name: Rosemary Rum Raisin Soda Bread with Pecans
Ingredients: 72 1/2 g 0.5 cup raisins; 80 ml 0.33 cup dark rum; 250 g 2 cups flour; 240 g 2 cups whole wheat flour; 2 tsps baking soda; 1 tsp salt; 1 Tbsp fresh rosemary; 49 1/2 g 0.5 cup pecans; 367 1/2 ml 1.5 cups plain yogurt; 1 Tbsp honey; 1 Tbsp milk; 3/4 tsps anise seeds

spoonacular.com

Rosemary Rum Raisin Soda Bread with Pecans with raisins, rum, flour, flour, baking soda, salt, rosemary, pecans, yogurt, honey, milk, anise seeds takes only about 45 minutes to make. One serving...

Keywords

vegetarian
lacto ovo vegetarian
raisins
rum
flour
baking soda
salt
rosemary
pecans
yogurt
honey
milk
anise seeds

View full recipe on spoonacular.com

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